Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy
Non-destructive rapid method based on FT-NIR spectroscopy is assessed to predict the processing response of raw materials at different ripening stages. During osmotic dehydration (61.5% sucrose solution, 5 h) ripe and unripe kiwifruits were analysed with FT-NIR spectroscopy and the most representati...
| Authors: | , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2016 |
| Country: | Argentina |
| Institution: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repository: | CONICET Digital (CONICET) |
| Language: | English |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/59495 |
| Online Access: | http://hdl.handle.net/11336/59495 |
| Access Level: | Open access |
| Keyword: | Kiwifruit Nir Spectroscopy Non-Destructive Techniques Osmotic Dehydration Ripening Level https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
| Summary: | Non-destructive rapid method based on FT-NIR spectroscopy is assessed to predict the processing response of raw materials at different ripening stages. During osmotic dehydration (61.5% sucrose solution, 5 h) ripe and unripe kiwifruits were analysed with FT-NIR spectroscopy and the most representative physico-chemical parameters to osmotic dehydration (dry matter, soluble solids content, water self-diffusion coefficient and firmness) were assessed by destructive measurements. Predictive models were successfully built by means of partial least square regression (PLSR) analysis (R2 > 0.772, test set validations) for all the four parameters destructively measured. The application of vector normalisation pre-processing was critical to eliminate spectral information that did not relate to the OD process. FT-NIR spectroscopy can successfully predict the evolution of kiwifruit physico-chemical parameters during osmotic dehydration. Thus it can be used as a tool to tune online the process parameters (e.g. time and temperature) to obtain a standardised final product starting from non-homogeneous raw materials. |
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