Cita APA

López, D. N., Galante, M., Raimundo, G., Spelzini, D., & Boeris, V. (2018). Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates.

Citación estilo Chicago

López, Débora Natalia, Micaela Galante, Geraldine Raimundo, Darío Spelzini, y Valeria Boeris. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. 2018.

Cita MLA

López, Débora Natalia, et al. Functional Properties of Amaranth, Quinoa and Chia Proteins and the Biological Activities of Their Hydrolyzates. 2018.