Microbial biomass product from apple pomace in batch and fed batch cultures
Apple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Tr...
| Authors: | , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 1985 |
| Country: | Argentina |
| Institution: | Universidad Nacional de La Plata |
| Repository: | SEDICI (UNLP) |
| Language: | English |
| OAI Identifier: | oai:sedici.unlp.edu.ar:10915/144152 |
| Online Access: | http://sedici.unlp.edu.ar/handle/10915/144152 |
| Access Level: | Open access |
| Keyword: | Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
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Microbial biomass product from apple pomace in batch and fed batch culturesHours, Roque AlbertoMassucco, AlbertoErtola, Rodolfo J.BiologíaCellulasePectinSoluble sugarTrichoderma reeseiApple pomaceApple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing.Centro de Investigación y Desarrollo en Fermentaciones Industriales1985info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf33-37http://sedici.unlp.edu.ar/handle/10915/144152enginfo:eu-repo/semantics/altIdentifier/issn/0175-7598info:eu-repo/semantics/altIdentifier/issn/1432-0614info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02660115info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2024-05-08T13:10:47Zoai:sedici.unlp.edu.ar:10915/144152Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292024-05-08 13:10:47.808SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| spellingShingle |
Microbial biomass product from apple pomace in batch and fed batch cultures Hours, Roque Alberto Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
| title_short |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_full |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_fullStr |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_full_unstemmed |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| title_sort |
Microbial biomass product from apple pomace in batch and fed batch cultures |
| dc.creator.none.fl_str_mv |
Hours, Roque Alberto Massucco, Alberto Ertola, Rodolfo J. |
| author |
Hours, Roque Alberto |
| author_facet |
Hours, Roque Alberto Massucco, Alberto Ertola, Rodolfo J. |
| author_role |
author |
| author2 |
Massucco, Alberto Ertola, Rodolfo J. |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
| topic |
Biología Cellulase Pectin Soluble sugar Trichoderma reesei Apple pomace |
| description |
Apple pomace, a solid waste from ap-ple processing industries, was used as the raw ma-terial for production of a protein enriched pro-duct. The experiments were conducted on a small scale in Erlenmeyer flasks or 4-1 fermentors in batch and fed-batch processes usingSaccharo-mycopsis lipolytica and Trichoderma reesei in sin-gle and mixed cultures. The results obtained indi-cate the technical feasibility of the process for ob-taining products containing 13% to 15% protein, on dry basis, which is adequate for cattle feed-ing. |
| publishDate |
1985 |
| dc.date.none.fl_str_mv |
1985 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/144152 |
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http://sedici.unlp.edu.ar/handle/10915/144152 |
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eng |
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eng |
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info:eu-repo/semantics/altIdentifier/issn/0175-7598 info:eu-repo/semantics/altIdentifier/issn/1432-0614 info:eu-repo/semantics/altIdentifier/doi/10.1007/bf02660115 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf 33-37 |
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alira@sedici.unlp.edu.ar |
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