Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces

This article contains experimental data, images and methods for the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces. Mentioned data are related to the research article “Modeling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a funct...

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Detalles Bibliográficos
Autores: Zalazar, Aldana Lourdes, Gliemmo, María Fernanda, Soria, Marcelo Abel, Campos, Carmen Adriana
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/88663
Acceso en línea:http://hdl.handle.net/11336/88663
Access Level:acceso abierto
Palabra clave:GROWTH/NO GROWTH
ZYGOSACCHAROMYCES BAILII
ACID SAUCES
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
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spelling Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid saucesZalazar, Aldana LourdesGliemmo, María FernandaSoria, Marcelo AbelCampos, Carmen AdrianaGROWTH/NO GROWTHZYGOSACCHAROMYCES BAILIIACID SAUCEShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This article contains experimental data, images and methods for the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces. Mentioned data are related to the research article “Modeling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations” (Zalazar et al., 2018) [1]. The growth was assessed colorimetrically by using 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-phenyl-2H-tetrazolium chloride and 2-methoxy-1,4-naphthoquinone as detection reagents. Furthermore, yeast growth was confirmed by plate count.Fil: Zalazar, Aldana Lourdes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Cátedra de Procesamiento de Alimentos; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gliemmo, María Fernanda. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; ArgentinaFil: Soria, Marcelo Abel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; ArgentinaFil: Campos, Carmen Adriana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias. Instituto de Tecnología de Alimentos y Procesos Quimicos. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Tecnología de Alimentos y Procesos Quimicos.; ArgentinaElsevier2018-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/88663Zalazar, Aldana Lourdes; Gliemmo, María Fernanda; Soria, Marcelo Abel; Campos, Carmen Adriana; Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces; Elsevier; Data in Brief; 21; 27-12-2018; 1014-10182352-3409CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352340918313167info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2018.10.099info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T14:22:57Zoai:ri.conicet.gov.ar:11336/88663instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 14:22:57.57CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
title Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
spellingShingle Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
Zalazar, Aldana Lourdes
GROWTH/NO GROWTH
ZYGOSACCHAROMYCES BAILII
ACID SAUCES
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
title_short Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
title_full Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
title_fullStr Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
title_full_unstemmed Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
title_sort Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
dc.creator.none.fl_str_mv Zalazar, Aldana Lourdes
Gliemmo, María Fernanda
Soria, Marcelo Abel
Campos, Carmen Adriana
author Zalazar, Aldana Lourdes
author_facet Zalazar, Aldana Lourdes
Gliemmo, María Fernanda
Soria, Marcelo Abel
Campos, Carmen Adriana
author_role author
author2 Gliemmo, María Fernanda
Soria, Marcelo Abel
Campos, Carmen Adriana
author2_role author
author
author
dc.subject.none.fl_str_mv GROWTH/NO GROWTH
ZYGOSACCHAROMYCES BAILII
ACID SAUCES
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
topic GROWTH/NO GROWTH
ZYGOSACCHAROMYCES BAILII
ACID SAUCES
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
description This article contains experimental data, images and methods for the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces. Mentioned data are related to the research article “Modeling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations” (Zalazar et al., 2018) [1]. The growth was assessed colorimetrically by using 2-(4-iodophenyl)-3-(4-nitrophenyl)-5-phenyl-2H-tetrazolium chloride and 2-methoxy-1,4-naphthoquinone as detection reagents. Furthermore, yeast growth was confirmed by plate count.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/88663
Zalazar, Aldana Lourdes; Gliemmo, María Fernanda; Soria, Marcelo Abel; Campos, Carmen Adriana; Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces; Elsevier; Data in Brief; 21; 27-12-2018; 1014-1018
2352-3409
CONICET Digital
CONICET
url http://hdl.handle.net/11336/88663
identifier_str_mv Zalazar, Aldana Lourdes; Gliemmo, María Fernanda; Soria, Marcelo Abel; Campos, Carmen Adriana; Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces; Elsevier; Data in Brief; 21; 27-12-2018; 1014-1018
2352-3409
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2352340918313167
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2018.10.099
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 15,811543

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