Efectividad de los antioxidantes en el aceite de girasol
Lipid oxidation affects the quality and deterioration of refined sunflower oil. Fatty acid composition, oxygen, antioxidant content, light, temperature, and the presence of metals are among the factors that influence the degree of oil stability.The purpose of this study is based on the effectiveness...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2000 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | español |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/38967 |
| Acceso en línea: | http://hdl.handle.net/11336/38967 |
| Access Level: | acceso abierto |
| Palabra clave: | Antioxidantes Aceite de Girasol Autoxidacion https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| Sumario: | Lipid oxidation affects the quality and deterioration of refined sunflower oil. Fatty acid composition, oxygen, antioxidant content, light, temperature, and the presence of metals are among the factors that influence the degree of oil stability.The purpose of this study is based on the effectiveness of the various antioxidants added to sunflower oil and the assessment of their real action through different laboratory methods. |
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