Screen-printed electrochemical-based sensor for taxifolin determination in edible peanut oils

An electrochemical method for the determination of Taxifolin (Tx) in peanut oil samples using screen-printed electrodes (SPEs) is reported for the first time. The different electroanalytical parameters such as scan rate, supporting electrolyte, pH and accumulation step were optimized. Interference s...

Descripción completa

Detalles Bibliográficos
Autores: Pierini, Gastón Dario, Maccio, Sabrina Antonella, Robledo, Sebastian Noel, García Miranda Ferrari, Alejandro, Banks, Craig E., Fernandez, Hector, Zon, María Alicia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/141975
Acceso en línea:http://hdl.handle.net/11336/141975
Access Level:acceso abierto
Palabra clave:ELECTROCHEMICAL SENSOR
PEANUT OILS
SCREEN-PRINTED ELECTRODES
TAXIFOLIN
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
Descripción
Sumario:An electrochemical method for the determination of Taxifolin (Tx) in peanut oil samples using screen-printed electrodes (SPEs) is reported for the first time. The different electroanalytical parameters such as scan rate, supporting electrolyte, pH and accumulation step were optimized. Interference studies were also explored for the determination of Tx in presence of daidzein, quercetin, trans-resveratrol and caffeic acid. The method developed for the Tx determination exhibits a linear response in the concentration range from 0.05 to 1 μM and a limit of detection of 0.021 μM. The electrochemical detection method proposed provides a novel, quick, low-cost, reliable and portable method for the in-situ quality control for monitoring the protected designation of origin of the “Córdoba, Argentina, Peanuts”.