Effects of natural antioxidants in neurodegenerative disease
Polyphenols are secondary metabolites with antioxidant properties and are abundant in the diet. Fruits, vegetables, herbs, and various drinks (tea, wine, and juices) are all sources of these molecules. Despite their abundance, investigations into the benefits of polyphenols in human health have only...
| Autores: | , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/67495 |
| Acceso en línea: | http://hdl.handle.net/11336/67495 |
| Access Level: | acceso abierto |
| Palabra clave: | Alzheimer'S Disease Amyotrophic Lateral Sclerosis Antioxidants Brain Aging Neuroprotection Oxidative Stress Parkinson'S Disease https://purl.org/becyt/ford/3.1 https://purl.org/becyt/ford/3 |
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Effects of natural antioxidants in neurodegenerative diseaseAlbarracin, Sonia LuzStab, BenCasas, ZulmaSutachan, Jhon JairoSamudio, IsmaelGonzalez, JannethGonzalo, LuisCapani, FranciscoMorales, LudisBarreto, George E.Alzheimer'S DiseaseAmyotrophic Lateral SclerosisAntioxidantsBrain AgingNeuroprotectionOxidative StressParkinson'S Diseasehttps://purl.org/becyt/ford/3.1https://purl.org/becyt/ford/3Polyphenols are secondary metabolites with antioxidant properties and are abundant in the diet. Fruits, vegetables, herbs, and various drinks (tea, wine, and juices) are all sources of these molecules. Despite their abundance, investigations into the benefits of polyphenols in human health have only recently begun. Phenolic compounds have received increasing interest because of numerous epidemiological studies. These studies have suggested associations between the consumption of polyphenol-rich aliments and the prevention of chronic diseases, such as cancer, cardiovascular diseases, and neurodegenerative diseases. More specifically, in the last 10 years literature on the neuroprotective effects of a polyphenol-rich diet has grown considerably. It has been demonstrated, in various cell culture and animal models, that these metabolites are able to protect neuronal cells by attenuating oxidative stress and damage. However, it remains unclear as to how these compounds reach the brain, what concentrations are necessary, and what biologically active forms are needed to exert beneficial effects. Therefore, further research is needed to identify the molecular pathways and intracellular targets responsible for polyphenol's neuroprotective effects. The aim of this paper is to present various well-known dietary polyphenols and their mechanisms of neuroprotection with an emphasis on Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis. © W.S. Maney & Son Ltd 2012.Fil: Albarracin, Sonia Luz. Pontificia Universidad Javeriana; ColombiaFil: Stab, Ben. Pontificia Universidad Javeriana; ColombiaFil: Casas, Zulma. Pontificia Universidad Javeriana; ColombiaFil: Sutachan, Jhon Jairo. Pontificia Universidad Javeriana; ColombiaFil: Samudio, Ismael. Pontificia Universidad Javeriana; ColombiaFil: Gonzalez, Janneth. Pontificia Universidad Javeriana; ColombiaFil: Gonzalo, Luis. Pontificia Universidad Javeriana; ColombiaFil: Capani, Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas. Universidad de Buenos Aires. Facultad de Medicina. Instituto de Investigaciones Cardiológicas; Argentina. Universidad Argentina "John F. Kennedy"; ArgentinaFil: Morales, Ludis. Pontificia Universidad Javeriana; ColombiaFil: Barreto, George E.. Pontificia Universidad Javeriana; ColombiaManey Publishing2012-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/67495Albarracin, Sonia Luz; Stab, Ben; Casas, Zulma; Sutachan, Jhon Jairo; Samudio, Ismael; et al.; Effects of natural antioxidants in neurodegenerative disease; Maney Publishing; Nutritional Neuroscience; 15; 1; 1-2012; 1-91028-415XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1179/1476830511Y.0000000028info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1179/1476830511Y.0000000028info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T13:56:04Zoai:ri.conicet.gov.ar:11336/67495instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 13:56:04.387CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Effects of natural antioxidants in neurodegenerative disease |
| title |
Effects of natural antioxidants in neurodegenerative disease |
| spellingShingle |
Effects of natural antioxidants in neurodegenerative disease Albarracin, Sonia Luz Alzheimer'S Disease Amyotrophic Lateral Sclerosis Antioxidants Brain Aging Neuroprotection Oxidative Stress Parkinson'S Disease https://purl.org/becyt/ford/3.1 https://purl.org/becyt/ford/3 |
| title_short |
Effects of natural antioxidants in neurodegenerative disease |
| title_full |
Effects of natural antioxidants in neurodegenerative disease |
| title_fullStr |
Effects of natural antioxidants in neurodegenerative disease |
| title_full_unstemmed |
Effects of natural antioxidants in neurodegenerative disease |
| title_sort |
Effects of natural antioxidants in neurodegenerative disease |
| dc.creator.none.fl_str_mv |
Albarracin, Sonia Luz Stab, Ben Casas, Zulma Sutachan, Jhon Jairo Samudio, Ismael Gonzalez, Janneth Gonzalo, Luis Capani, Francisco Morales, Ludis Barreto, George E. |
| author |
Albarracin, Sonia Luz |
| author_facet |
Albarracin, Sonia Luz Stab, Ben Casas, Zulma Sutachan, Jhon Jairo Samudio, Ismael Gonzalez, Janneth Gonzalo, Luis Capani, Francisco Morales, Ludis Barreto, George E. |
| author_role |
author |
| author2 |
Stab, Ben Casas, Zulma Sutachan, Jhon Jairo Samudio, Ismael Gonzalez, Janneth Gonzalo, Luis Capani, Francisco Morales, Ludis Barreto, George E. |
| author2_role |
author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Alzheimer'S Disease Amyotrophic Lateral Sclerosis Antioxidants Brain Aging Neuroprotection Oxidative Stress Parkinson'S Disease https://purl.org/becyt/ford/3.1 https://purl.org/becyt/ford/3 |
| topic |
Alzheimer'S Disease Amyotrophic Lateral Sclerosis Antioxidants Brain Aging Neuroprotection Oxidative Stress Parkinson'S Disease https://purl.org/becyt/ford/3.1 https://purl.org/becyt/ford/3 |
| description |
Polyphenols are secondary metabolites with antioxidant properties and are abundant in the diet. Fruits, vegetables, herbs, and various drinks (tea, wine, and juices) are all sources of these molecules. Despite their abundance, investigations into the benefits of polyphenols in human health have only recently begun. Phenolic compounds have received increasing interest because of numerous epidemiological studies. These studies have suggested associations between the consumption of polyphenol-rich aliments and the prevention of chronic diseases, such as cancer, cardiovascular diseases, and neurodegenerative diseases. More specifically, in the last 10 years literature on the neuroprotective effects of a polyphenol-rich diet has grown considerably. It has been demonstrated, in various cell culture and animal models, that these metabolites are able to protect neuronal cells by attenuating oxidative stress and damage. However, it remains unclear as to how these compounds reach the brain, what concentrations are necessary, and what biologically active forms are needed to exert beneficial effects. Therefore, further research is needed to identify the molecular pathways and intracellular targets responsible for polyphenol's neuroprotective effects. The aim of this paper is to present various well-known dietary polyphenols and their mechanisms of neuroprotection with an emphasis on Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis. © W.S. Maney & Son Ltd 2012. |
| publishDate |
2012 |
| dc.date.none.fl_str_mv |
2012-01 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/67495 Albarracin, Sonia Luz; Stab, Ben; Casas, Zulma; Sutachan, Jhon Jairo; Samudio, Ismael; et al.; Effects of natural antioxidants in neurodegenerative disease; Maney Publishing; Nutritional Neuroscience; 15; 1; 1-2012; 1-9 1028-415X CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/67495 |
| identifier_str_mv |
Albarracin, Sonia Luz; Stab, Ben; Casas, Zulma; Sutachan, Jhon Jairo; Samudio, Ismael; et al.; Effects of natural antioxidants in neurodegenerative disease; Maney Publishing; Nutritional Neuroscience; 15; 1; 1-2012; 1-9 1028-415X CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1179/1476830511Y.0000000028 info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1179/1476830511Y.0000000028 |
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info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Maney Publishing |
| publisher.none.fl_str_mv |
Maney Publishing |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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