Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides
The rheological behavior and stability of oil-in-water emulsions was studied. The addition of different thickening agents improved the stability of the emulsions, and the presence of hydrocolloids caused their flocculation. Their viscoelastic behavior was described on the basis of stress relaxation...
| Authors: | , , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2002 |
| Country: | Argentina |
| Institution: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repository: | CONICET Digital (CONICET) |
| Language: | English |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/120016 |
| Online Access: | http://hdl.handle.net/11336/120016 |
| Access Level: | Open access |
| Keyword: | O/W EMULSIONS LINEAR VISCOELASTICITY NON LINEAR VISCOELASTICITY POLYSACCHARIDES https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
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Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharidesQuintana, Juan ManuelCalifano, Alicia NoemiZaritzky, Noemi ElisabetPartal, P.Franco, J.M.O/W EMULSIONSLINEAR VISCOELASTICITYNON LINEAR VISCOELASTICITYPOLYSACCHARIDEShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The rheological behavior and stability of oil-in-water emulsions was studied. The addition of different thickening agents improved the stability of the emulsions, and the presence of hydrocolloids caused their flocculation. Their viscoelastic behavior was described on the basis of stress relaxation curves and shear strains.Fil: Quintana, Juan Manuel. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Califano, Alicia Noemi. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; ArgentinaFil: Partal, P.. Universidad de Huelva; EspañaFil: Franco, J.M.. Universidad de Huelva; EspañaWiley Blackwell Publishing, Inc2002-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/120016Quintana, Juan Manuel; Califano, Alicia Noemi; Zaritzky, Noemi Elisabet; Partal, P.; Franco, J.M.; Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides; Wiley Blackwell Publishing, Inc; Journal Of Texture Studies; 33; 3; 9-2002; 215-2360022-49011745-4603CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/y47xgu9minfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4603.2002.tb01346.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T13:39:45Zoai:ri.conicet.gov.ar:11336/120016instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 13:39:46.068CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| title |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| spellingShingle |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides Quintana, Juan Manuel O/W EMULSIONS LINEAR VISCOELASTICITY NON LINEAR VISCOELASTICITY POLYSACCHARIDES https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| title_short |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| title_full |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| title_fullStr |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| title_full_unstemmed |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| title_sort |
Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides |
| dc.creator.none.fl_str_mv |
Quintana, Juan Manuel Califano, Alicia Noemi Zaritzky, Noemi Elisabet Partal, P. Franco, J.M. |
| author |
Quintana, Juan Manuel |
| author_facet |
Quintana, Juan Manuel Califano, Alicia Noemi Zaritzky, Noemi Elisabet Partal, P. Franco, J.M. |
| author_role |
author |
| author2 |
Califano, Alicia Noemi Zaritzky, Noemi Elisabet Partal, P. Franco, J.M. |
| author2_role |
author author author author |
| dc.subject.none.fl_str_mv |
O/W EMULSIONS LINEAR VISCOELASTICITY NON LINEAR VISCOELASTICITY POLYSACCHARIDES https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| topic |
O/W EMULSIONS LINEAR VISCOELASTICITY NON LINEAR VISCOELASTICITY POLYSACCHARIDES https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| description |
The rheological behavior and stability of oil-in-water emulsions was studied. The addition of different thickening agents improved the stability of the emulsions, and the presence of hydrocolloids caused their flocculation. Their viscoelastic behavior was described on the basis of stress relaxation curves and shear strains. |
| publishDate |
2002 |
| dc.date.none.fl_str_mv |
2002-09 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/120016 Quintana, Juan Manuel; Califano, Alicia Noemi; Zaritzky, Noemi Elisabet; Partal, P.; Franco, J.M.; Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides; Wiley Blackwell Publishing, Inc; Journal Of Texture Studies; 33; 3; 9-2002; 215-236 0022-4901 1745-4603 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/120016 |
| identifier_str_mv |
Quintana, Juan Manuel; Califano, Alicia Noemi; Zaritzky, Noemi Elisabet; Partal, P.; Franco, J.M.; Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides; Wiley Blackwell Publishing, Inc; Journal Of Texture Studies; 33; 3; 9-2002; 215-236 0022-4901 1745-4603 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/y47xgu9m info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1745-4603.2002.tb01346.x |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| dc.format.none.fl_str_mv |
application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
| publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
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reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1799194948537417728 |
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15.812429 |