Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose

A study is presented of the role of cholesterol content on the gel-to-liquid crystalline phase transition of freeze-dried liposomes stabilized with trehalose, a well known lyoprotectant. The phospholipids considered in this work, DPPC and DPPE, belong to the two predominant phospholipid species foun...

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Detalhes bibliográficos
Autores: Ohtake, S., Schebor, C., Palecek, S.P., De Pablo, J.J.
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2005
País:Argentina
Recursos:Universidad Nacional de Buenos Aires. Facultad de Ciencias Exactas y Naturales
Repositório:Biblioteca Digital (UBA-FCEN)
Idioma:inglês
OAI Identifier:paperaa:paper_00052736_v1713_n1_p57_Ohtake
Acesso em linha:http://hdl.handle.net/20.500.12110/paper_00052736_v1713_n1_p57_Ohtake
Access Level:Acceso aberto
Palavra-chave:Cholesterol
DPPC
DPPE
Freeze-dried
Phase transition
cholesterol
dipalmitoylphosphatidylcholine
dipalmitoylphosphatidylethanolamine
liposome
phospholipid
trehalose
article
enthalpy
freeze drying
lipid composition
lipid membrane
phase separation
phase transition
priority journal
temperature sensitivity
thermostability
1,2-Dipalmitoylphosphatidylcholine
Calorimetry, Differential Scanning
Freeze Drying
Phosphatidylethanolamines
Trehalose
Mammalia
Descrição
Resumo:A study is presented of the role of cholesterol content on the gel-to-liquid crystalline phase transition of freeze-dried liposomes stabilized with trehalose, a well known lyoprotectant. The phospholipids considered in this work, DPPC and DPPE, belong to the two predominant phospholipid species found in numerous biological membranes. Cholesterol is found in abundance in mammalian plasma membranes. DSC measurements reveal that cholesterol-containing liposomes exhibit multiple phase transitions upon dehydration. Addition of trehalose to these systems lowers the phase transition temperature and limits the phase separation of the lipidic components upon freeze-drying. This work provides strong evidence for the effectiveness of trehalose in stabilizing cholesterol-containing membranes upon lyophilization. © 2005 Elsevier B.V. All rights reserved.