Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment
Polyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans...
| Autores: | , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2019 |
| País: | Argentina |
| Institución: | Instituto Nacional de Tecnología Agropecuaria |
| Repositorio: | INTA Digital (INTA) |
| Idioma: | inglés |
| OAI Identifier: | oai:localhost:20.500.12123/8426 |
| Acceso en línea: | https://www.frontiersin.org/articles/10.3389/fpls.2019.01415/full http://hdl.handle.net/20.500.12123/8426 https://doi.org/10.3389/fpls.2019.01415 |
| Access Level: | acceso abierto |
| Palabra clave: | Legumes Polyamines Stress Symbionts Poliaminas Hortalizas Leguminosas Estres Simbiontico Plant Polyamines Plant Stress and Adaptation Constrained Environments |
| id |
AR_d334c7072ac048e4e70bfcbac2a5bba7 |
|---|---|
| oai_identifier_str |
oai:localhost:20.500.12123/8426 |
| network_acronym_str |
AR |
| network_name_str |
Argentina |
| repository_id_str |
|
| dc.title.none.fl_str_mv |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| title |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| spellingShingle |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment Menéndez, Ana Bernardina Legumes Polyamines Stress Symbionts Poliaminas Hortalizas Leguminosas Poliaminas Estres Simbiontico Plant Polyamines Plant Stress and Adaptation Constrained Environments |
| title_short |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| title_full |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| title_fullStr |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| title_full_unstemmed |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| title_sort |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment |
| dc.creator.none.fl_str_mv |
Menéndez, Ana Bernardina Calzadilla, Pablo Ignacio Sansberro, Pedro Alfonso Espasandin, Fabiana Daniela Gázquez, Ayelén Bordenave, Cesar Daniel Maiale, Santiago Javier Rodríguez, Andrés Alberto Maguire, Vanina Giselle Campestre, Maria Paula Garriz, Andrés Rossi, Franco Rubén Romero, Fernando Matias Solmi, Leandro Salloum, María Soraya Monteoliva, Mariela Ines Debat, Humberto Julio Ruiz, Oscar Adolfo |
| author |
Menéndez, Ana Bernardina |
| author_facet |
Menéndez, Ana Bernardina Calzadilla, Pablo Ignacio Sansberro, Pedro Alfonso Espasandin, Fabiana Daniela Gázquez, Ayelén Bordenave, Cesar Daniel Maiale, Santiago Javier Rodríguez, Andrés Alberto Maguire, Vanina Giselle Campestre, Maria Paula Garriz, Andrés Rossi, Franco Rubén Romero, Fernando Matias Solmi, Leandro Salloum, María Soraya Monteoliva, Mariela Ines Debat, Humberto Julio Ruiz, Oscar Adolfo |
| author_role |
author |
| author2 |
Calzadilla, Pablo Ignacio Sansberro, Pedro Alfonso Espasandin, Fabiana Daniela Gázquez, Ayelén Bordenave, Cesar Daniel Maiale, Santiago Javier Rodríguez, Andrés Alberto Maguire, Vanina Giselle Campestre, Maria Paula Garriz, Andrés Rossi, Franco Rubén Romero, Fernando Matias Solmi, Leandro Salloum, María Soraya Monteoliva, Mariela Ines Debat, Humberto Julio Ruiz, Oscar Adolfo |
| author2_role |
author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Legumes Polyamines Stress Symbionts Poliaminas Hortalizas Leguminosas Poliaminas Estres Simbiontico Plant Polyamines Plant Stress and Adaptation Constrained Environments |
| topic |
Legumes Polyamines Stress Symbionts Poliaminas Hortalizas Leguminosas Poliaminas Estres Simbiontico Plant Polyamines Plant Stress and Adaptation Constrained Environments |
| description |
Polyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans, being also regarded as the most important protein source for livestock. This review presents the profuse evidence that relates changes in PAs levels during responses to biotic and abiotic stresses in model and cultivable species within Leguminosae and examines the unreviewed information regarding their potential roles in the functioning of symbiotic interactions with nitrogen-fixing bacteria and arbuscular mycorrhizae in this family. As linking plant physiological behavior with “big data” available in “omics” is an essential step to improve our understanding of legumes responses to global change, we also examined integrative MultiOmics approaches available to decrypt the interface legumes-PAs-abiotic and biotic stress interactions. These approaches are expected to accelerate the identification of stress tolerant phenotypes and the design of new biotechnological strategies to increase their yield and adaptation to marginal environments, making better use of available plant genetic resources. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019-11-04 2020-12-15T13:29:14Z 2020-12-15T13:29:14Z |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01415/full http://hdl.handle.net/20.500.12123/8426 1664-462X (online) https://doi.org/10.3389/fpls.2019.01415 |
| url |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01415/full http://hdl.handle.net/20.500.12123/8426 https://doi.org/10.3389/fpls.2019.01415 |
| identifier_str_mv |
1664-462X (online) |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Frontiers Media |
| publisher.none.fl_str_mv |
Frontiers Media |
| dc.source.none.fl_str_mv |
Frontiers in Plant Science 10 : 1415. ( November 2019) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
| instname_str |
Instituto Nacional de Tecnología Agropecuaria |
| reponame_str |
INTA Digital (INTA) |
| collection |
INTA Digital (INTA) |
| repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
| repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
| _version_ |
1799197068831490048 |
| spelling |
Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and EnvironmentMenéndez, Ana BernardinaCalzadilla, Pablo IgnacioSansberro, Pedro AlfonsoEspasandin, Fabiana DanielaGázquez, AyelénBordenave, Cesar DanielMaiale, Santiago JavierRodríguez, Andrés AlbertoMaguire, Vanina GiselleCampestre, Maria PaulaGarriz, AndrésRossi, Franco RubénRomero, Fernando MatiasSolmi, LeandroSalloum, María SorayaMonteoliva, Mariela InesDebat, Humberto JulioRuiz, Oscar AdolfoLegumesPolyaminesStressSymbiontsPoliaminasHortalizasLeguminosasPoliaminasEstresSimbionticoPlant PolyaminesPlant Stress and AdaptationConstrained EnvironmentsPolyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans, being also regarded as the most important protein source for livestock. This review presents the profuse evidence that relates changes in PAs levels during responses to biotic and abiotic stresses in model and cultivable species within Leguminosae and examines the unreviewed information regarding their potential roles in the functioning of symbiotic interactions with nitrogen-fixing bacteria and arbuscular mycorrhizae in this family. As linking plant physiological behavior with “big data” available in “omics” is an essential step to improve our understanding of legumes responses to global change, we also examined integrative MultiOmics approaches available to decrypt the interface legumes-PAs-abiotic and biotic stress interactions. These approaches are expected to accelerate the identification of stress tolerant phenotypes and the design of new biotechnological strategies to increase their yield and adaptation to marginal environments, making better use of available plant genetic resources.Instituto de Patología VegetalFil: Menéndez, Ana Bernardina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; ArgentinaFil: Calzadilla, Pablo Ignacio. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Sansberro, Pedro Alfonso. Universidad Nacional del Nordeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; ArgentinaFil: Espasandin, Fabiana Daniela. Universidad Nacional del Nordeste. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Botánica del Nordeste; ArgentinaFil: Gázquez, Ayelén.Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Bordenave, Cesar Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Maiale, Santiago Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Rodríguez, Andrés Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Maguire, Vanina Giselle. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Campestre, Maria Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Garriz, Andrés. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Rossi, Franco Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Romero, Fernando Matias. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Solmi, Leandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; ArgentinaFil: Salloum, María Soraya. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Monteoliva, Mariela Ines. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFil: Debat, Humberto Julio. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; ArgentinaFil: Ruiz, Oscar Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de San Martín. Instituto Tecnológico de Chascomús; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; ArgentinaFrontiers Media2020-12-15T13:29:14Z2020-12-15T13:29:14Z2019-11-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.frontiersin.org/articles/10.3389/fpls.2019.01415/fullhttp://hdl.handle.net/20.500.12123/84261664-462X (online)https://doi.org/10.3389/fpls.2019.01415Frontiers in Plant Science 10 : 1415. ( November 2019)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2024-05-15T12:24:44Zoai:localhost:20.500.12123/8426instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2024-05-15 12:24:44.984INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| score |
15,811543 |