Selective fruit maturation and seedling performance in Acacia caven (Fabaceae)

The tight globose inflorescences of Acacia caren commonly initiate several fruits, but only one or a few reach maturity. In this study, we ask whether natural fruit maturation patterns in this species are related to either fruit, seed, or seedling performance. We compared fruit, seed, and seedling c...

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Detalles Bibliográficos
Autores: Torres, Carolina Cecilia, Eynard, María Cecilia, Aizen, Marcelo Adrian, Galetto, Leonardo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2002
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/38178
Acceso en línea:http://hdl.handle.net/11336/38178
Access Level:acceso abierto
Palabra clave:FRUIT ABORTION
MATERNAL FITNESS
MIMOSOIDEAE
SEED QUALITY
SEEDLING SURVIVAL
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
Descripción
Sumario:The tight globose inflorescences of Acacia caren commonly initiate several fruits, but only one or a few reach maturity. In this study, we ask whether natural fruit maturation patterns in this species are related to either fruit, seed, or seedling performance. We compared fruit, seed, and seedling characteristics from inflorescences that initiated several fruits but self-thinned naturally to mature one fruit, with inflorescences in which we chose randomly one immature fruit and removed all the others at an early stage of development. Also, we considered two additional natural treatments: inflorescences that initiated and matured two or more pods and inflorescences that naturally initiated and matured one fruit only. Around half of the fruits aborted in both manipulated inflorescences and inflorescences that initiated one fruit only. Pod size, seed number, and individual seed mass did not differ significantly between hand- and self-thinned inflorescences. Seeds from hand-thinned inflorescences showed, however, a significant decline in germination rate. Seeds from the other two additional natural treatments showed intermediate germination percentages. In addition, seedlings derived from germinated seeds produced by artificially thinned inflorescences also tended to perform poorly based on six quantitative seedling traits and seedling survival. The results indicate that progeny from hand-thinned inflorescences are of lower quality than progeny from inflorescences that underwent natural fruit abortion, supporting the hypothesis that A. caven matures selectively those fruits that contain more vigorous seeds.