Effects of foliar applied benzyladenine on grain yield and grain protein in wheat (Triticum aestivum L.)

The effects of foliar applications of nitrogen and benzyladenine (BA) on grain yield and grain protein of wheat grown under field conditions were studied over 2 years with 5 cultivars at 2 locations. Nitrogen (N) at 20 kg.ha⁻¹, and BA at 100 or 800 mg.l⁻¹ were applied alone or combined at pre and po...

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Detalles Bibliográficos
Autores: Caldiz, Daniel O., Beltrano, José, Fernández, Laura Virgini, Sarandón, Santiago Javier, Favoretti, Carlos
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:1991
País:Argentina
Institución:Universidad Nacional de La Plata
Repositorio:SEDICI (UNLP)
Idioma:inglés
OAI Identifier:oai:sedici.unlp.edu.ar:10915/131977
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/131977
Access Level:acceso abierto
Palabra clave:Ciencias Agrarias
Benzyladenine (BA)
Urea
Grain protein
Yield components
Triticum aestivum
Descripción
Sumario:The effects of foliar applications of nitrogen and benzyladenine (BA) on grain yield and grain protein of wheat grown under field conditions were studied over 2 years with 5 cultivars at 2 locations. Nitrogen (N) at 20 kg.ha⁻¹, and BA at 100 or 800 mg.l⁻¹ were applied alone or combined at pre and post-anthesis; applications of BA at 8 mg.l⁻¹ were also made on individual ears in order to study the effect on cell number. Weekly determinations of the chlorophyll content of the flag leaf were conducted after anthesis to study leaf senescence. At harvest, yield, yield components and grain protein percentage were determined. N and BA applications delayed chlorophyll loss in the flag leaf, but modified neither yield nor yield components. Foliarly applied BA increased grain protein in four of the five cultivars tested. It is concluded that delay of the senescence induced by BA might allow more energy to be available for N uptake by the crop leading to an increase in grain protein.