‘Don Carlos INTA’ Peach
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit development...
| Autores: | , |
|---|---|
| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2007 |
| País: | Argentina |
| Recursos: | Instituto Nacional de Tecnología Agropecuaria |
| Repositório: | INTA Digital (INTA) |
| Idioma: | inglês |
| OAI Identifier: | oai:localhost:20.500.12123/7374 |
| Acesso em linha: | https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 https://doi.org/10.21273/HORTSCI.42.5.1295 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA |
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‘Don Carlos INTA’ PeachValentini, Gabriel HugoArroyo, Luis EnriqueDuraznoVariedadesPrunus persicaGermoplasmaPeachesVarietiesGermplasmVariedad Don Carlos INTA‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason.EEA San PedroFil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaFil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaAmerican Society for Horticultural Science2020-06-08T13:16:17Z2020-06-08T13:16:17Z2007-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xmlhttp://hdl.handle.net/20.500.12123/73740018-53452327-9834https://doi.org/10.21273/HORTSCI.42.5.1295HortScience 42 (5) : 1295-1296 (August 2007)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2024-05-15T12:24:35Zoai:localhost:20.500.12123/7374instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2024-05-15 12:24:35.728INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
| dc.title.none.fl_str_mv |
‘Don Carlos INTA’ Peach |
| title |
‘Don Carlos INTA’ Peach |
| spellingShingle |
‘Don Carlos INTA’ Peach Valentini, Gabriel Hugo Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA |
| title_short |
‘Don Carlos INTA’ Peach |
| title_full |
‘Don Carlos INTA’ Peach |
| title_fullStr |
‘Don Carlos INTA’ Peach |
| title_full_unstemmed |
‘Don Carlos INTA’ Peach |
| title_sort |
‘Don Carlos INTA’ Peach |
| dc.creator.none.fl_str_mv |
Valentini, Gabriel Hugo Arroyo, Luis Enrique |
| author |
Valentini, Gabriel Hugo |
| author_facet |
Valentini, Gabriel Hugo Arroyo, Luis Enrique |
| author_role |
author |
| author2 |
Arroyo, Luis Enrique |
| author2_role |
author |
| dc.subject.none.fl_str_mv |
Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA |
| topic |
Durazno Variedades Prunus persica Germoplasma Peaches Varieties Germplasm Variedad Don Carlos INTA |
| description |
‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. |
| publishDate |
2007 |
| dc.date.none.fl_str_mv |
2007-08 2020-06-08T13:16:17Z 2020-06-08T13:16:17Z |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 0018-5345 2327-9834 https://doi.org/10.21273/HORTSCI.42.5.1295 |
| url |
https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml http://hdl.handle.net/20.500.12123/7374 https://doi.org/10.21273/HORTSCI.42.5.1295 |
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0018-5345 2327-9834 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf |
| dc.publisher.none.fl_str_mv |
American Society for Horticultural Science |
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American Society for Horticultural Science |
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HortScience 42 (5) : 1295-1296 (August 2007) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
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Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) |
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INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
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tripaldi.nicolas@inta.gob.ar |
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