Potential aquaculture probiont Lactococcus lactis TW34 produces nisin Z and inhibits the fish pathogen Lactococcus garvieae

Bacteriocin-producing Lactococcus lactis TW34 was isolated from marine fsh. TW34 bacteriocin inhibited the growth of the fsh pathogen Lactococcus garvieae at 5 AU/ml (minimum inhibitory concentration), whereas the minimum bactericidal concentration was 10 AU/ml. Addition of TW34 bacteriocin to L. ga...

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Detalles Bibliográficos
Autores: Sequeiros, Cynthia, Garcés, Marisa Elisabeth, Vallejo, Marisol, Marguet, Emilio R., Olivera, Nelda Lila
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/10356
Acceso en línea:http://hdl.handle.net/11336/10356
Access Level:acceso abierto
Palabra clave:Probiotic
Lactic Acid Bacteria
Bacteriocin
Lactococcus Lactis
Lactococcus Garvieae
Fish Pathogen
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
Descripción
Sumario:Bacteriocin-producing Lactococcus lactis TW34 was isolated from marine fsh. TW34 bacteriocin inhibited the growth of the fsh pathogen Lactococcus garvieae at 5 AU/ml (minimum inhibitory concentration), whereas the minimum bactericidal concentration was 10 AU/ml. Addition of TW34 bacteriocin to L. garvieae cultures resulted in a decrease of six orders of magnitude of viable cells counts demonstrating a bactericidal mode of action. The direct detection of the bacteriocin activity by Tricine-SDS-PAGE showed an active peptide with a molec- ular mass ca. 4.5 kDa. The analysis by MALDI-TOF-MS detected a strong signal at m/z 2,351.2 that corresponded to the nisin leader peptide mass without the initiating methio- nine, whose sequence STKDFNLDLVSVSKKDSGASPR was confrmed by MS/MS. Sequence analysis of nisin structural gene confrmed that L. lactis TW34 was a nisin Z producer. This nisin Z-producing strain with probiotic properties might be considered as an alternative in the pre- vention of lactococcosis, a global disease in aquaculture systems.