Corticosterone and propranolol's role on taste recognition memory

Taste recognition is a robust procedure to study learning and memory processes, as well as the different stages involved in them, i.e. encoding, storage and recall. Considerable evidence indicates that adrenal hormones and the noradrenergic system play an important role in aversive and appetitive me...

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Detalles Bibliográficos
Autores: Ruetti, Eliana Martha, Justel, Nadia, Mustaca, Alba Elisabeth, Boccia, Mariano Martín
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2014
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/20356
Acceso en línea:http://hdl.handle.net/11336/20356
Access Level:acceso abierto
Palabra clave:Corticosterone
Propranolol
Memory
Flavor
Taste Recognition Test
Rats
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
Descripción
Sumario:Taste recognition is a robust procedure to study learning and memory processes, as well as the different stages involved in them, i.e. encoding, storage and recall. Considerable evidence indicates that adrenal hormones and the noradrenergic system play an important role in aversive and appetitive memory formation in rats and humans. The present experiments were designed to characterize the effects of immediate post training corticosterone (Experiment 1) and propranolol administration (Experiment 2 and 3) on taste recognition memory. Administration of a high dose of corticosterone (5 mg/kg, sc) impairs consolidation of taste memory, but the low and moderate doses (1 and 3 mg/kg, sc) didn´t affect it. On the other hand, immediate post-training administration of propranolol (1 and 2 mg/kg, ip) impaired taste recognition memory. These effects were timedependent since no effects were seen when drug administration was delayed 3 h after training. These findings support the importance of stress hormones and noradrenergic system on the modulation of taste memory consolidation.