Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 μg kg-1 for CPA, 625 and 435 μg kg-1 for afl...
| Autores: | , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2001 |
| País: | Argentina |
| Recursos: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/38168 |
| Acesso em linha: | http://hdl.handle.net/11336/38168 |
| Access Level: | acceso abierto |
| Palavra-chave: | Aflatoxins Co-Occurrence Cyclopiazonic Acid Peanuts https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| Resumo: | Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 μg kg-1 for CPA, 625 and 435 μg kg-1 for aflatoxin B1 (AFB1), and 625 and 83 μg kg-1 for aflatoxin G1 (AFG1), respectively. Levels of CPA contamination in the positive samples were similar to those registered in other substrates. This is the first report of natural co-occurrence of CPA and aflatoxins in Argentina. |
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