Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins
The effect of nutritional factors in a new culture medium (BW3) is described for the cyanobacterium Nostoc sp. The growth of Nostoc sp. was higher in BW3 than in control media currently used for cyanobacteria. With medium BW3 the content of the pigment c-phycocyanin depended on the culture condition...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 1989 |
| País: | Argentina |
| Institución: | Universidad Nacional de La Plata |
| Repositorio: | SEDICI (UNLP) |
| Idioma: | inglés |
| OAI Identifier: | oai:sedici.unlp.edu.ar:10915/130939 |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/130939 |
| Access Level: | acceso abierto |
| Palabra clave: | Biología Nitrogen Biomass Carbon Source Culture Condition Control Medium |
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Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteinsSilva, HumbertoCortiñas, TeresaErtola, Rodolfo J.BiologíaNitrogenBiomassCarbon SourceCulture ConditionControl MediumThe effect of nutritional factors in a new culture medium (BW3) is described for the cyanobacterium Nostoc sp. The growth of Nostoc sp. was higher in BW3 than in control media currently used for cyanobacteria. With medium BW3 the content of the pigment c-phycocyanin depended on the culture conditions employed, particularly the nature of the nitrogen and carbon sources. Higher amounts of c-phycocyanin amounting to 20.1% on a dry-weight basis were accumulated when both sources were supplied in the gas phase of the culture. The phycobiliproteins of Nostoc sp. were resolved into two components: c-phycocyanin (λmax = 614 nm) and allophycocyanin (λmax = 652 nm). The phycobiliprotein composition was 30% allophycocyanin and 70% c-phycocyanin. The culture of Nostoc sp. in BW3 medium seems promising as a source of biomass for the production of natural dyes.Centro de Investigación y Desarrollo en Fermentaciones Industriales1989info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArticulohttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdf293-297http://sedici.unlp.edu.ar/handle/10915/130939enginfo:eu-repo/semantics/altIdentifier/issn/0175-7598info:eu-repo/semantics/altIdentifier/issn/1432-0614info:eu-repo/semantics/altIdentifier/doi/10.1007/bf00258412info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)reponame:SEDICI (UNLP)instname:Universidad Nacional de La Platainstacron:UNLP2024-05-08T13:11:04Zoai:sedici.unlp.edu.ar:10915/130939Institucionalhttp://sedici.unlp.edu.ar/Universidad públicaNo correspondehttp://sedici.unlp.edu.ar/oai/snrdalira@sedici.unlp.edu.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:13292024-05-08 13:11:04.323SEDICI (UNLP) - Universidad Nacional de La Platafalse |
| dc.title.none.fl_str_mv |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| title |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| spellingShingle |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins Silva, Humberto Biología Nitrogen Biomass Carbon Source Culture Condition Control Medium |
| title_short |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| title_full |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| title_fullStr |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| title_full_unstemmed |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| title_sort |
Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins |
| dc.creator.none.fl_str_mv |
Silva, Humberto Cortiñas, Teresa Ertola, Rodolfo J. |
| author |
Silva, Humberto |
| author_facet |
Silva, Humberto Cortiñas, Teresa Ertola, Rodolfo J. |
| author_role |
author |
| author2 |
Cortiñas, Teresa Ertola, Rodolfo J. |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Biología Nitrogen Biomass Carbon Source Culture Condition Control Medium |
| topic |
Biología Nitrogen Biomass Carbon Source Culture Condition Control Medium |
| description |
The effect of nutritional factors in a new culture medium (BW3) is described for the cyanobacterium Nostoc sp. The growth of Nostoc sp. was higher in BW3 than in control media currently used for cyanobacteria. With medium BW3 the content of the pigment c-phycocyanin depended on the culture conditions employed, particularly the nature of the nitrogen and carbon sources. Higher amounts of c-phycocyanin amounting to 20.1% on a dry-weight basis were accumulated when both sources were supplied in the gas phase of the culture. The phycobiliproteins of Nostoc sp. were resolved into two components: c-phycocyanin (λmax = 614 nm) and allophycocyanin (λmax = 652 nm). The phycobiliprotein composition was 30% allophycocyanin and 70% c-phycocyanin. The culture of Nostoc sp. in BW3 medium seems promising as a source of biomass for the production of natural dyes. |
| publishDate |
1989 |
| dc.date.none.fl_str_mv |
1989 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Articulo http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
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article |
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publishedVersion |
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http://sedici.unlp.edu.ar/handle/10915/130939 |
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http://sedici.unlp.edu.ar/handle/10915/130939 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
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info:eu-repo/semantics/altIdentifier/issn/0175-7598 info:eu-repo/semantics/altIdentifier/issn/1432-0614 info:eu-repo/semantics/altIdentifier/doi/10.1007/bf00258412 |
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info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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openAccess |
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http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
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application/pdf 293-297 |
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