An eco-biotechnological process for the treatment of residual lemon pulp

A biological treatment was designed for lemon pulp waste, a residual product from the lemon processing industry that causes many economic and environmental problems. The technique was carried out in two stages. In the first one, the pulp was treated with microorganisms until reaching partial digesti...

ver descrição completa

Detalhes bibliográficos
Autores: Navarro, Antonio Roberto, Dorado, Luis Andres, Maldonado, Maria Cristina
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2009
País:Argentina
Recursos:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/78062
Acesso em linha:http://hdl.handle.net/11336/78062
Access Level:acceso abierto
Palavra-chave:Pulp Lemon
Earthworms
Humus
https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
id AR_990eecd16e6e8f5f5ce6f41c8c2b3aeb
oai_identifier_str oai:ri.conicet.gov.ar:11336/78062
network_acronym_str AR
network_name_str Argentina
repository_id_str
spelling An eco-biotechnological process for the treatment of residual lemon pulpNavarro, Antonio RobertoDorado, Luis AndresMaldonado, Maria CristinaPulp LemonEarthwormsHumushttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2A biological treatment was designed for lemon pulp waste, a residual product from the lemon processing industry that causes many economic and environmental problems. The technique was carried out in two stages. In the first one, the pulp was treated with microorganisms until reaching partial digestion and increasing pH from 3.8 to neutrality. In the second, the predigested pulp of the first stage was treated with earthworms of the Eisenia foetida variety for 90 days, thus transforming the residue into humus and propagating the earthworms with an individual mean growth of 2.34 mg/day. The process is simple and transforms a highly contaminant solid residue into commercially valuable products like humus and earthworms. Different germination and phytotoxicity assays were performed with assorted seeds to establish humus properties. © Springer-Verlag 2008.Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; ArgentinaFil: Dorado, Luis Andres. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; ArgentinaFil: Maldonado, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; ArgentinaSpringer2009-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/78062Navarro, Antonio Roberto; Dorado, Luis Andres; Maldonado, Maria Cristina; An eco-biotechnological process for the treatment of residual lemon pulp; Springer; Clean Technologies And Environmental Policy; 11; 3; 9-2009; 323-3271618-954XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10098-008-0190-3info:eu-repo/semantics/altIdentifier/doi/10.1007/s10098-008-0190-3info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T13:56:40Zoai:ri.conicet.gov.ar:11336/78062instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 13:56:40.827CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv An eco-biotechnological process for the treatment of residual lemon pulp
title An eco-biotechnological process for the treatment of residual lemon pulp
spellingShingle An eco-biotechnological process for the treatment of residual lemon pulp
Navarro, Antonio Roberto
Pulp Lemon
Earthworms
Humus
https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
title_short An eco-biotechnological process for the treatment of residual lemon pulp
title_full An eco-biotechnological process for the treatment of residual lemon pulp
title_fullStr An eco-biotechnological process for the treatment of residual lemon pulp
title_full_unstemmed An eco-biotechnological process for the treatment of residual lemon pulp
title_sort An eco-biotechnological process for the treatment of residual lemon pulp
dc.creator.none.fl_str_mv Navarro, Antonio Roberto
Dorado, Luis Andres
Maldonado, Maria Cristina
author Navarro, Antonio Roberto
author_facet Navarro, Antonio Roberto
Dorado, Luis Andres
Maldonado, Maria Cristina
author_role author
author2 Dorado, Luis Andres
Maldonado, Maria Cristina
author2_role author
author
dc.subject.none.fl_str_mv Pulp Lemon
Earthworms
Humus
https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
topic Pulp Lemon
Earthworms
Humus
https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
description A biological treatment was designed for lemon pulp waste, a residual product from the lemon processing industry that causes many economic and environmental problems. The technique was carried out in two stages. In the first one, the pulp was treated with microorganisms until reaching partial digestion and increasing pH from 3.8 to neutrality. In the second, the predigested pulp of the first stage was treated with earthworms of the Eisenia foetida variety for 90 days, thus transforming the residue into humus and propagating the earthworms with an individual mean growth of 2.34 mg/day. The process is simple and transforms a highly contaminant solid residue into commercially valuable products like humus and earthworms. Different germination and phytotoxicity assays were performed with assorted seeds to establish humus properties. © Springer-Verlag 2008.
publishDate 2009
dc.date.none.fl_str_mv 2009-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/78062
Navarro, Antonio Roberto; Dorado, Luis Andres; Maldonado, Maria Cristina; An eco-biotechnological process for the treatment of residual lemon pulp; Springer; Clean Technologies And Environmental Policy; 11; 3; 9-2009; 323-327
1618-954X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/78062
identifier_str_mv Navarro, Antonio Roberto; Dorado, Luis Andres; Maldonado, Maria Cristina; An eco-biotechnological process for the treatment of residual lemon pulp; Springer; Clean Technologies And Environmental Policy; 11; 3; 9-2009; 323-327
1618-954X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10098-008-0190-3
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10098-008-0190-3
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1799195570374443008
score 15,812429