An eco-biotechnological process for the treatment of residual lemon pulp
A biological treatment was designed for lemon pulp waste, a residual product from the lemon processing industry that causes many economic and environmental problems. The technique was carried out in two stages. In the first one, the pulp was treated with microorganisms until reaching partial digesti...
| Autores: | , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2009 |
| País: | Argentina |
| Recursos: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/78062 |
| Acesso em linha: | http://hdl.handle.net/11336/78062 |
| Access Level: | acceso abierto |
| Palavra-chave: | Pulp Lemon Earthworms Humus https://purl.org/becyt/ford/2.8 https://purl.org/becyt/ford/2 |
| id |
AR_990eecd16e6e8f5f5ce6f41c8c2b3aeb |
|---|---|
| oai_identifier_str |
oai:ri.conicet.gov.ar:11336/78062 |
| network_acronym_str |
AR |
| network_name_str |
Argentina |
| repository_id_str |
|
| spelling |
An eco-biotechnological process for the treatment of residual lemon pulpNavarro, Antonio RobertoDorado, Luis AndresMaldonado, Maria CristinaPulp LemonEarthwormsHumushttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2A biological treatment was designed for lemon pulp waste, a residual product from the lemon processing industry that causes many economic and environmental problems. The technique was carried out in two stages. In the first one, the pulp was treated with microorganisms until reaching partial digestion and increasing pH from 3.8 to neutrality. In the second, the predigested pulp of the first stage was treated with earthworms of the Eisenia foetida variety for 90 days, thus transforming the residue into humus and propagating the earthworms with an individual mean growth of 2.34 mg/day. The process is simple and transforms a highly contaminant solid residue into commercially valuable products like humus and earthworms. Different germination and phytotoxicity assays were performed with assorted seeds to establish humus properties. © Springer-Verlag 2008.Fil: Navarro, Antonio Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; ArgentinaFil: Dorado, Luis Andres. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; ArgentinaFil: Maldonado, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; ArgentinaSpringer2009-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/78062Navarro, Antonio Roberto; Dorado, Luis Andres; Maldonado, Maria Cristina; An eco-biotechnological process for the treatment of residual lemon pulp; Springer; Clean Technologies And Environmental Policy; 11; 3; 9-2009; 323-3271618-954XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10098-008-0190-3info:eu-repo/semantics/altIdentifier/doi/10.1007/s10098-008-0190-3info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T13:56:40Zoai:ri.conicet.gov.ar:11336/78062instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 13:56:40.827CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
An eco-biotechnological process for the treatment of residual lemon pulp |
| title |
An eco-biotechnological process for the treatment of residual lemon pulp |
| spellingShingle |
An eco-biotechnological process for the treatment of residual lemon pulp Navarro, Antonio Roberto Pulp Lemon Earthworms Humus https://purl.org/becyt/ford/2.8 https://purl.org/becyt/ford/2 |
| title_short |
An eco-biotechnological process for the treatment of residual lemon pulp |
| title_full |
An eco-biotechnological process for the treatment of residual lemon pulp |
| title_fullStr |
An eco-biotechnological process for the treatment of residual lemon pulp |
| title_full_unstemmed |
An eco-biotechnological process for the treatment of residual lemon pulp |
| title_sort |
An eco-biotechnological process for the treatment of residual lemon pulp |
| dc.creator.none.fl_str_mv |
Navarro, Antonio Roberto Dorado, Luis Andres Maldonado, Maria Cristina |
| author |
Navarro, Antonio Roberto |
| author_facet |
Navarro, Antonio Roberto Dorado, Luis Andres Maldonado, Maria Cristina |
| author_role |
author |
| author2 |
Dorado, Luis Andres Maldonado, Maria Cristina |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Pulp Lemon Earthworms Humus https://purl.org/becyt/ford/2.8 https://purl.org/becyt/ford/2 |
| topic |
Pulp Lemon Earthworms Humus https://purl.org/becyt/ford/2.8 https://purl.org/becyt/ford/2 |
| description |
A biological treatment was designed for lemon pulp waste, a residual product from the lemon processing industry that causes many economic and environmental problems. The technique was carried out in two stages. In the first one, the pulp was treated with microorganisms until reaching partial digestion and increasing pH from 3.8 to neutrality. In the second, the predigested pulp of the first stage was treated with earthworms of the Eisenia foetida variety for 90 days, thus transforming the residue into humus and propagating the earthworms with an individual mean growth of 2.34 mg/day. The process is simple and transforms a highly contaminant solid residue into commercially valuable products like humus and earthworms. Different germination and phytotoxicity assays were performed with assorted seeds to establish humus properties. © Springer-Verlag 2008. |
| publishDate |
2009 |
| dc.date.none.fl_str_mv |
2009-09 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/78062 Navarro, Antonio Roberto; Dorado, Luis Andres; Maldonado, Maria Cristina; An eco-biotechnological process for the treatment of residual lemon pulp; Springer; Clean Technologies And Environmental Policy; 11; 3; 9-2009; 323-327 1618-954X CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/78062 |
| identifier_str_mv |
Navarro, Antonio Roberto; Dorado, Luis Andres; Maldonado, Maria Cristina; An eco-biotechnological process for the treatment of residual lemon pulp; Springer; Clean Technologies And Environmental Policy; 11; 3; 9-2009; 323-327 1618-954X CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s10098-008-0190-3 info:eu-repo/semantics/altIdentifier/doi/10.1007/s10098-008-0190-3 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
| dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Springer |
| publisher.none.fl_str_mv |
Springer |
| dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
| instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
| reponame_str |
CONICET Digital (CONICET) |
| collection |
CONICET Digital (CONICET) |
| repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
| _version_ |
1799195570374443008 |
| score |
15,812429 |