Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phen...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/61837 |
| Acceso en línea: | http://hdl.handle.net/11336/61837 |
| Access Level: | acceso abierto |
| Palabra clave: | Postharvest Citrus Green Mold Postharvest Citrus Blue Mold https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
| Sumario: | Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are controlled by application of the fungicides imazalil, sodium ortho-phenyl phenate, pyrimethanil, or thiabendazole. |
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