Cita APA

Martins, Z. E., Erben, M., Gallardo, A. E., Silva, R., Barbosa, I., Pinho, O., & Ferreira, I. M. P. L. V. O. (2015). Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread.

Citación estilo Chicago

Martins, Zita Emanuela, Melina Erben, Anabella Elisabet Gallardo, Ricardo Silva, Inês Barbosa, Olivia Pinho, y Isabel M. P. L. V. O. Ferreira. Effect of Spent Yeast Fortification On Physical Parameters, Volatiles and Sensorial Characteristics of Home-made Bread. 2015.

Cita MLA

Martins, Zita Emanuela, et al. Effect of Spent Yeast Fortification On Physical Parameters, Volatiles and Sensorial Characteristics of Home-made Bread. 2015.