Cita APA

Pan, L. G., Tomás, M. C., & Añon, M. C. (2002). Effect of sunflower lecithins on the stability of water-in-oil and oil-in-water emulsions.

Citación estilo Chicago

Pan, Lucas G., Mabel Cristina Tomás, y Maria Cristina Añon. Effect of Sunflower Lecithins On the Stability of Water-in-oil and Oil-in-water Emulsions. 2002.

Cita MLA

Pan, Lucas G., Mabel Cristina Tomás, y Maria Cristina Añon. Effect of Sunflower Lecithins On the Stability of Water-in-oil and Oil-in-water Emulsions. 2002.