Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars

A sigmoid model is proposed for the simulation of food temperature evolution during the processing of preserves in batch low capacity sterilizers. Predicted results are compared against experimental data and a formula method (exponential) widely used in the simulation and control of industrial proce...

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Detalles Bibliográficos
Autores: Lespinard, Alejandro Rafael, Salgado, Pablo Rodrigo, Mascheroni, Rodolfo Horacio
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/149020
Acceso en línea:http://hdl.handle.net/11336/149020
Access Level:acceso abierto
Palabra clave:MODELLING
HEAT TRANSFER
GLASS CONTAINERS
PARTICULATED FOODS
SIGMOID MODEL
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
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network_acronym_str AR
network_name_str Argentina
repository_id_str
spelling Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jarsLespinard, Alejandro RafaelSalgado, Pablo RodrigoMascheroni, Rodolfo HoracioMODELLINGHEAT TRANSFERGLASS CONTAINERSPARTICULATED FOODSSIGMOID MODELhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2A sigmoid model is proposed for the simulation of food temperature evolution during the processing of preserves in batch low capacity sterilizers. Predicted results are compared against experimental data and a formula method (exponential) widely used in the simulation and control of industrial processes. The proposed model result to be simple and accurate for the prediction of thermal histories of foods of different shapes and sizes sterilized in glass jars of different sizes, and may be very useful for low volume processors. The exponential model did not provide accurate predictions for these processing conditions.Fil: Lespinard, Alejandro Rafael. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Salgado, Pablo Rodrigo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Mascheroni, Rodolfo Horacio. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaPlanta Piloto de Ingeniería Química2008-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/149020Lespinard, Alejandro Rafael; Salgado, Pablo Rodrigo; Mascheroni, Rodolfo Horacio; Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars; Planta Piloto de Ingeniería Química; Latin American Applied Research; 38; 3; 7-2008; 273-2780327-07931851-8796CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?pid=S0327-07932008000300012&script=sci_arttext&tlng=esinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T14:15:16Zoai:ri.conicet.gov.ar:11336/149020instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 14:15:17.289CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
title Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
spellingShingle Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
Lespinard, Alejandro Rafael
MODELLING
HEAT TRANSFER
GLASS CONTAINERS
PARTICULATED FOODS
SIGMOID MODEL
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
title_short Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
title_full Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
title_fullStr Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
title_full_unstemmed Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
title_sort Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars
dc.creator.none.fl_str_mv Lespinard, Alejandro Rafael
Salgado, Pablo Rodrigo
Mascheroni, Rodolfo Horacio
author Lespinard, Alejandro Rafael
author_facet Lespinard, Alejandro Rafael
Salgado, Pablo Rodrigo
Mascheroni, Rodolfo Horacio
author_role author
author2 Salgado, Pablo Rodrigo
Mascheroni, Rodolfo Horacio
author2_role author
author
dc.subject.none.fl_str_mv MODELLING
HEAT TRANSFER
GLASS CONTAINERS
PARTICULATED FOODS
SIGMOID MODEL
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
topic MODELLING
HEAT TRANSFER
GLASS CONTAINERS
PARTICULATED FOODS
SIGMOID MODEL
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
description A sigmoid model is proposed for the simulation of food temperature evolution during the processing of preserves in batch low capacity sterilizers. Predicted results are compared against experimental data and a formula method (exponential) widely used in the simulation and control of industrial processes. The proposed model result to be simple and accurate for the prediction of thermal histories of foods of different shapes and sizes sterilized in glass jars of different sizes, and may be very useful for low volume processors. The exponential model did not provide accurate predictions for these processing conditions.
publishDate 2008
dc.date.none.fl_str_mv 2008-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/149020
Lespinard, Alejandro Rafael; Salgado, Pablo Rodrigo; Mascheroni, Rodolfo Horacio; Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars; Planta Piloto de Ingeniería Química; Latin American Applied Research; 38; 3; 7-2008; 273-278
0327-0793
1851-8796
CONICET Digital
CONICET
url http://hdl.handle.net/11336/149020
identifier_str_mv Lespinard, Alejandro Rafael; Salgado, Pablo Rodrigo; Mascheroni, Rodolfo Horacio; Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars; Planta Piloto de Ingeniería Química; Latin American Applied Research; 38; 3; 7-2008; 273-278
0327-0793
1851-8796
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?pid=S0327-07932008000300012&script=sci_arttext&tlng=es
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 15,812429

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