Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural past...
| Autores: | , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2012 |
| País: | Argentina |
| Institución: | Universidad Nacional del Nordeste |
| Repositorio: | Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.unne.edu.ar:123456789/534 |
| Acceso en línea: | http://dx.doi.org/10.1590/S0102-09352012000200024 http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024 http://repositorio.unne.edu.ar/handle/123456789/534 |
| Access Level: | acceso abierto |
| Palabra clave: | Bubalus bubalis Milk CLA Omega 6 and 3 Fish oil Leite Ômega 6 e 3 Óleo de peixe |
| Sumario: | The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3 (P0.05) in groups II and III with respect to group I. The highest average value of 2.42mg/g fat was obtained in group III. The closest relationship omega 6/3 (1.37:1) was observed in group III. As a result, the diets of groups II and III, which included fish oil, increased significantly the content of CLA and omega 3 with reductions in levels of omega 6. |
|---|