Editorial: Legumes and their microbiome in climate change mitigation
Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioen...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | Argentina |
| Institución: | Instituto Nacional de Tecnología Agropecuaria |
| Repositorio: | INTA Digital (INTA) |
| Idioma: | inglés |
| OAI Identifier: | oai:localhost:20.500.12123/14982 |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/14982 https://www.frontiersin.org/articles/10.3389/fpls.2023.1220535/full https://doi.org/10.3389/fpls.2023.1220535 |
| Access Level: | acceso abierto |
| Palabra clave: | Fabaceae Agricultura Sostenible Leguminosas de Grano Sustainable Agriculture Grain Legumes Climate Change Cambio Climático Plant-Beneficial Microorganisms Environmental Stress Pulses |
| Sumario: | Climate change accelerates or enhances the incidence of a variety of abiotic and biotic stresses on agricultural and forest productivity. By changing different aspects of agriculture management, we can lower the risk of climate change over plant-derived productivity, including food, fiber, and bioenergy. Legumes (Fabaceae) is the third largest family of flowering plants, with more than 20000 species. They play central roles in (human and animal) food and plant-based protein production. Legume crops emit fewer greenhouse gases (such as carbon dioxide and nitrous oxide, compared to other nitrogen-fertilized crops), allow more sequestration of carbon in soils, and save fossil energy inputs in the system by reducing N fertilizer needs. |
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