Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste
A biotechnological process that combines the treatment of Citrus processing waste to extract a high-valuable biomolecule, neohesperidin (NEO), and its further modification by biocatalysis to enhance the lipophilicity of its flavonoic moiety is presented. NEO was extracted from immature fruits of Cit...
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/65586 |
| Acceso en línea: | http://hdl.handle.net/11336/65586 |
| Access Level: | acceso abierto |
| Palabra clave: | Citrus Processing Waste Enzymatic Esterification Flavonoid Ester Hesperetin 7-O-Glucoside Neohesperidin https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
| id |
AR_65b30cd37dcbe41530a64dc2cd774aed |
|---|---|
| oai_identifier_str |
oai:ri.conicet.gov.ar:11336/65586 |
| network_acronym_str |
AR |
| network_name_str |
Argentina |
| repository_id_str |
|
| spelling |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus wasteCeliz, GustavoDíaz, RamónDaz, Mirta ElizabethCitrus Processing WasteEnzymatic EsterificationFlavonoid EsterHesperetin 7-O-GlucosideNeohesperidinhttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2A biotechnological process that combines the treatment of Citrus processing waste to extract a high-valuable biomolecule, neohesperidin (NEO), and its further modification by biocatalysis to enhance the lipophilicity of its flavonoic moiety is presented. NEO was extracted from immature fruits of Citrus aurantium and hydrolyzed by a commercial alpha-rhamnosidase to obtain hesperetin 7-glucoside (HG). NEO and HG were mono-acylated with vinyl laurate by using Novozym 435 in their primary OH-groups, but the esterification reaction was substantially faster for HG than NEO. Furthermore, the activation energy of the reaction lowers as solvents’ log-P decreases linearly. Under best conditions, HGL was obtained at gram scale with a simple downstream process. The solubility in n-octanol increased with each biocatalytic step (NEOFil: Celiz, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaFil: Díaz, Ramón. Universidad Nacional de Salta. Facultad de Ciencias Exactas. Departamento de Química; ArgentinaFil: Daz, Mirta Elizabeth. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Investigaciones para la Industria Química. Universidad Nacional de Salta. Facultad de Ingeniería. Instituto de Investigaciones para la Industria Química; ArgentinaElsevier2018-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/65586Celiz, Gustavo; Díaz, Ramón; Daz, Mirta Elizabeth; Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste; Elsevier; Biocatalysis and Agricultural Biotechnology; 13; 1-2018; 25-301878-8181CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1878818117302852info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2017.10.015info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2024-05-08T13:49:21Zoai:ri.conicet.gov.ar:11336/65586instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982024-05-08 13:49:21.623CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| title |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| spellingShingle |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste Celiz, Gustavo Citrus Processing Waste Enzymatic Esterification Flavonoid Ester Hesperetin 7-O-Glucoside Neohesperidin https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
| title_short |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| title_full |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| title_fullStr |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| title_full_unstemmed |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| title_sort |
Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste |
| dc.creator.none.fl_str_mv |
Celiz, Gustavo Díaz, Ramón Daz, Mirta Elizabeth |
| author |
Celiz, Gustavo |
| author_facet |
Celiz, Gustavo Díaz, Ramón Daz, Mirta Elizabeth |
| author_role |
author |
| author2 |
Díaz, Ramón Daz, Mirta Elizabeth |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Citrus Processing Waste Enzymatic Esterification Flavonoid Ester Hesperetin 7-O-Glucoside Neohesperidin https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
| topic |
Citrus Processing Waste Enzymatic Esterification Flavonoid Ester Hesperetin 7-O-Glucoside Neohesperidin https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 |
| description |
A biotechnological process that combines the treatment of Citrus processing waste to extract a high-valuable biomolecule, neohesperidin (NEO), and its further modification by biocatalysis to enhance the lipophilicity of its flavonoic moiety is presented. NEO was extracted from immature fruits of Citrus aurantium and hydrolyzed by a commercial alpha-rhamnosidase to obtain hesperetin 7-glucoside (HG). NEO and HG were mono-acylated with vinyl laurate by using Novozym 435 in their primary OH-groups, but the esterification reaction was substantially faster for HG than NEO. Furthermore, the activation energy of the reaction lowers as solvents’ log-P decreases linearly. Under best conditions, HGL was obtained at gram scale with a simple downstream process. The solubility in n-octanol increased with each biocatalytic step (NEO |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-01 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/65586 Celiz, Gustavo; Díaz, Ramón; Daz, Mirta Elizabeth; Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste; Elsevier; Biocatalysis and Agricultural Biotechnology; 13; 1-2018; 25-30 1878-8181 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/65586 |
| identifier_str_mv |
Celiz, Gustavo; Díaz, Ramón; Daz, Mirta Elizabeth; Obtaining hesperetin 7-O-glucosyl 6’’-O-laurate, a high lipophilic flavonoid ester, from Citrus waste; Elsevier; Biocatalysis and Agricultural Biotechnology; 13; 1-2018; 25-30 1878-8181 CONICET Digital CONICET |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1878818117302852 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.bcab.2017.10.015 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
| dc.format.none.fl_str_mv |
application/pdf application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
| instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
| reponame_str |
CONICET Digital (CONICET) |
| collection |
CONICET Digital (CONICET) |
| repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
| repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
| _version_ |
1799195333225349120 |
| score |
15.811543 |