Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

The concentrations of 14 trace elements Br, Ce, Co, Cr, Cs, Eu, Fe, La, Rb, Sb, Sc, Sm, Th and Zn) have been determined in 120 samples of light-coloured honeys from the provinces San Luis and La Pampa, middle Argentina, using instrumental neutronic activation analysis. The elemental composition was...

Full description

Bibliographic Details
Authors: Pellerano, Roberto Gerardo, Uñates, Maria Angelina, Cantarelli, Miguel Angel, Camiña, José Manuel, Marchevsky, Eduardo Jorge
Format: article
Status:Published version
Publication Date:2012
Country:Argentina
Institution:Consejo Nacional de Investigaciones Científicas y Técnicas
Repository:CONICET Digital (CONICET)
Language:English
OAI Identifier:oai:ri.conicet.gov.ar:11336/81515
Online Access:http://hdl.handle.net/11336/81515
Access Level:Open access
Keyword:Discriminant Analysis
Fingerprints
Honey
Pattern Recognition
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
Description
Summary:The concentrations of 14 trace elements Br, Ce, Co, Cr, Cs, Eu, Fe, La, Rb, Sb, Sc, Sm, Th and Zn) have been determined in 120 samples of light-coloured honeys from the provinces San Luis and La Pampa, middle Argentina, using instrumental neutronic activation analysis. The elemental composition was used in multivariate statistical analysis to discriminate the honeys according to geographical origin. Results indicated that element analysis provides a good prospect for discriminating honeys by regions, even if the element composition is not dependent on the year of harvest. Eight key variables (Ce, Cr, Cs, Fe, La, Sb, Sc and Zn) were identified by LDA as providing the maximum discrimination between samples according to their provenance. It was concluded that the methodology in its current state can be used to provide reliable origin information.