Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae): A Review

Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of developmen...

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Detalhes bibliográficos
Autores: Walker, Robert P., Battistelli, Alberto, Bonghi, Claudio, Drincovich, Maria Fabiana, Falchi, Rachele, Lara, María V., Moscatello, Stefano, Vizzotto, Giannina, Famiani, Franco
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Argentina
Recursos:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/147333
Acesso em linha:http://hdl.handle.net/11336/147333
Access Level:acceso abierto
Palavra-chave:CELL TURGOR REGULATION
FRUCTANS
INVERTASES
PRIMARY METABOLISM
SPS
SUBCELLULAR COMPARTMENTATION
SUGARS
SUSY
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
Descrição
Resumo:Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of development. In this article the import, subcellular compartmentation, contents, metabolism and functions of non-structural carbohydrates in the flesh of commercially cultivated stone fruits of the family Rosaceae are reviewed.

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