Ecotoxicological assessment of soil microbial community tolerance to glyphosate

Glyphosate is the most used herbicide worldwide. While contrasting results have been observed related with its impact on soil microbial communities, more studies are necessary to elucidate the potential effects of the herbicide. Differences in tolerance detected by Pollution Induced Community Tolera...

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Detalles Bibliográficos
Autores: Allegrini, Marco, Zabaloy, Maria Celina, Gomez, Elena del V.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/11585
Acceso en línea:http://hdl.handle.net/11336/11585
Access Level:acceso abierto
Palabra clave:Glyphosate
Soil Microbial Community
Pict Assay
Dgge Profiles
Q-Pcr
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
Descripción
Sumario:Glyphosate is the most used herbicide worldwide. While contrasting results have been observed related with its impact on soil microbial communities, more studies are necessary to elucidate the potential effects of the herbicide. Differences in tolerance detected by Pollution Induced Community Tolerance (PICT) approach could reflect these effects. The objective of the present study was to assess the tolerance to glyphosate (the active ingredient and a commercial formulation) of contrasting soils with (H) and without (NH) history of exposure. The hypothesis of a higher tolerance in H soils due to a sustained selection pressure on community structure was tested through the PICT approach. Results indicated that tolerance to glyphosate is not consistent with previous history of exposure to the herbicide. Studies of community structure based on Denaturant Gradient Gel Electrophoresis (DGGE) and Quantitative Real Time PCR (Q-PCR) showed that composition and abundance of bacteria, respectively, did not differ significantly between H and NH soils, in accordance with PICT results. Consequently, the lack of significant differences in tolerance in most cases could be partially explained by a similar community structure. This is, to our knowledge, the first report of PICT approach with glyphosate examining tolerance at soil microbial community level. Future culture-independent analysis focused on specific groups of microorganisms instead of whole microbial communities could be important to provide stronger evidences supporting our results and conclusions.