Biopreservation of poultry feed with probiotic microorganisms
Fungi are naturally present in poultry feed and unsuitable storage conditions on hatcheries, such as poor ventilation, high temperature or high humidity, can lead to their rapid proliferation. Fungal contamination adversely affects feed quality through physical damage, alteration of its nutritive va...
| Authors: | , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2014 |
| Country: | Argentina |
| Institution: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repository: | CONICET Digital (CONICET) |
| Language: | French |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/11690 |
| Online Access: | http://hdl.handle.net/11336/11690 |
| Access Level: | Open access |
| Keyword: | Poultry Probiotic Fungi Biopreservation https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
| Summary: | Fungi are naturally present in poultry feed and unsuitable storage conditions on hatcheries, such as poor ventilation, high temperature or high humidity, can lead to their rapid proliferation. Fungal contamination adversely affects feed quality through physical damage, alteration of its nutritive value or/and toxins production. |
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