Galmarini, M. V., Zamora, M. C., & Chirife, J. (2009). Gustatory reaction time and time intensity measurements of trehalose and sucrose solutions and their mixtures.
Citación estilo ChicagoGalmarini, Mara Virginia, María Clara Zamora, y Jorge Chirife. Gustatory Reaction Time and Time Intensity Measurements of Trehalose and Sucrose Solutions and Their Mixtures. 2009.
Cita MLAGalmarini, Mara Virginia, María Clara Zamora, y Jorge Chirife. Gustatory Reaction Time and Time Intensity Measurements of Trehalose and Sucrose Solutions and Their Mixtures. 2009.
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