Grazing-induced changes in plant species composition affect plant and soil properties of grassland mesocosms
Grazing-induced floristic changes in plant communities may accelerate or reduce plant and soil processes through changes in litter quality. Here, we intended to elucidate if the joint action of live and senescing plant tissue of palatable and non-palatable species differentially influences soil proc...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2010 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/71587 |
| Acceso en línea: | http://hdl.handle.net/11336/71587 |
| Access Level: | acceso abierto |
| Palabra clave: | Carbon Grazing Nitrogen Plant Species Effect Soil Biota https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
| Sumario: | Grazing-induced floristic changes in plant communities may accelerate or reduce plant and soil processes through changes in litter quality. Here, we intended to elucidate if the joint action of live and senescing plant tissue of palatable and non-palatable species differentially influences soil processes and properties. We conducted a 1-year experiment with mesocosms from a subhumid grassland. Mesocosms were monocultures of palatable or non-palatable species and a multispecific control. Palatable species included a legume and annual and perennial grasses, whereas non-palatable species included a perennial grass and annual and perennial forbs. Palatable monocultures showed greater soil mineral nitrogen, soil bacterial diversity, and lower soil pH than non-palatable monocultures. These differences were not accounted for by differences in plant biomass. The multispecific control treatment only exhibited greater shoot biomass than the monocultures, and lower root biomass than the palatable monocultures. Our results suggest that the whole (live + dead plant tissue) had a specific imprint on soil system even when variation was not very apparent in terms of plant biomass, and that this effect was associated with plant palatability to domestic large herbivores. © Springer Science + Business Media B.V. 2009. |
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