Human Diet and Residential Mobility in the Central Western Argentina Colony: Stable Isotopes (13C, 15N, 18O) Trends in Archaeological Bone Samples

Change or continuity of the human diet after the Spanish settlement in America is a topic mostly addressed in historical written documents with little use of the archaeological record and bioarchaeological or culture material. To counteract this weakness, this paper presents a study of the diet in i...

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Detalles Bibliográficos
Autores: Chiavazza, Horacio Daniel, Mansegosa, Daniela Alit, Gil, Adolfo Fabian
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/32281
Acceso en línea:http://hdl.handle.net/11336/32281
Access Level:acceso abierto
Palabra clave:Colony
Central Western Argentina
Stable Isotope
Human Diet
https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
Descripción
Sumario:Change or continuity of the human diet after the Spanish settlement in America is a topic mostly addressed in historical written documents with little use of the archaeological record and bioarchaeological or culture material. To counteract this weakness, this paper presents a study of the diet in individuals living in central-western Argentina between the seventeenth, eighteenth, and nineteenth centuries. The paper, focusing on historical bioarchaeology using stable isotopes (δ13C, δ15N, δ18O) from bone samples of human skeletal remains found in Mendoza, Argentina. The aim is to reconstruct the human diet and its residential mobility. Our results show little inclusion of maize in these populations’ diets, significantly less than those for the same region during pre-Hispanic times. The data do not indicate a historic continuity in dietary practices between pre-Hispanic and post Hispanic human population.