Multidisciplinary study of chemical and biological factors related to lead accumulation in sorghum crops grown in contaminated soils and their toxicological implications

In this study, the content of Pb, the physico-chemical and biological parameters in soils, and the metal transfer to vegetative and reproductive Sorghum bicolor plants were evaluated along with their relationship with the toxicological risk of crop consumption. To carry this out, soil and sorghum sa...

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Detalles Bibliográficos
Autores: Blanco, Andrés, Salazar, María Julieta, Vergara Cid, Carolina, Pereyra, Carina Maricel, Cavaglieri, Lilia Reneé, Becerra, Alejandra Gabriela, Pignata, Maria Luisa, Rodriguez, Judith Hebelen
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:Argentina
Institución:Consejo Nacional de Investigaciones Científicas y Técnicas
Repositorio:CONICET Digital (CONICET)
Idioma:inglés
OAI Identifier:oai:ri.conicet.gov.ar:11336/22620
Acceso en línea:http://hdl.handle.net/11336/22620
Access Level:acceso abierto
Palabra clave:BATTERY RECYCLING PLANT
FOOD SECURITY
LEAD
PHYTOSTABILIZATION
SORGHUM BICOLOR
https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
Descripción
Sumario:In this study, the content of Pb, the physico-chemical and biological parameters in soils, and the metal transfer to vegetative and reproductive Sorghum bicolor plants were evaluated along with their relationship with the toxicological risk of crop consumption. To carry this out, soil and sorghum samples at different growth stages were collected near to a former battery recycling plant. The results showed that the concentrations of Pb in soils at several sites were above the maximum permissible levels. Metal bioavailability was not directly related to the pH, OM% or EC, while no association between metals and the different genera of fungi was observed. Sorghum crops accumulated Pb mainly in the roots in all of the growth stages, and therefore presented low levels of Pb in aerial parts without toxicological risk due to direct consumption. Taken together, our results revealed that sorghum could be employed as a potential phytostabilizator of lead in soils associated with crop production. However, further studies are necessary to extend these findings.