Effect of the concentration and composition on the size and shape of micelles of sodium oleate-cetyltrimethylammonium bromide mixtures
The dependence of the aggregation number (Nagg) on composition and concentration of sodium oleate-cetyltrimethylammonium bromide mixed micelles as revealed by cyclic voltammetry experiments shows a complex relationship with the total concentration and the composition of surfactant mixtures. This beh...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2010 |
| País: | Argentina |
| Institución: | Consejo Nacional de Investigaciones Científicas y Técnicas |
| Repositorio: | CONICET Digital (CONICET) |
| Idioma: | inglés |
| OAI Identifier: | oai:ri.conicet.gov.ar:11336/62073 |
| Acceso en línea: | http://hdl.handle.net/11336/62073 |
| Access Level: | acceso abierto |
| Palabra clave: | Aggregation Number Cetyltrimethylammonium Bromide Cyclic Voltammetry Mixed Micelles Sodium Oleate Water Double Bonds Interaction https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
| Sumario: | The dependence of the aggregation number (Nagg) on composition and concentration of sodium oleate-cetyltrimethylammonium bromide mixed micelles as revealed by cyclic voltammetry experiments shows a complex relationship with the total concentration and the composition of surfactant mixtures. This behavior is related to the evolution with composition of the HLB values and with the composition and the excess free energy of mixed micellization, and is explained by the inclusion of the double bonds of oleate chains in the micellar Stern layers. The increase in size probably leads to a reduction of the micelle surface available for the polar headgroups, causing a reduction in the proportion of double bonds in the hydrocarbon-water interface and a change in the mixed micelle composition. Therefore, the generally held supposition that the composition of mixed micelles does not change with concentration seems rather unrealistic. © 2010 Elsevier Inc. |
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