Del Puerto Di Landro, M., Gigante De Luca, S. A., Cabrera Bascardal, M. C., & Saadoun, A. (2021). Oxidative, antioxidant, selenium status, and consumers acceptability of poultry meat enriched with selenium by dietary supplementation.
Chicago Style CitationDel Puerto Di Landro, Marta, Silvia Andrea Gigante De Luca, María Cristina Cabrera Bascardal, and Ali Saadoun. Oxidative, Antioxidant, Selenium Status, and Consumers Acceptability of Poultry Meat Enriched With Selenium By Dietary Supplementation. 2021.
MLA CitationDel Puerto Di Landro, Marta, Silvia Andrea Gigante De Luca, María Cristina Cabrera Bascardal, and Ali Saadoun. Oxidative, Antioxidant, Selenium Status, and Consumers Acceptability of Poultry Meat Enriched With Selenium By Dietary Supplementation. 2021.