Bromatological composition of vetch (Vicia sativa L) silage associated with barley (Hordeum vulgare L) and urea

The present study aimed to determine the bromatological composition of the vetch silage associated with barley in five proportions and two levels of urea. A completely randomized design with three repetitions in a factorial scheme of 5 x 2 (proportions, urea) was used. The ratios of vetch and barley...

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Detalles Bibliográficos
Autores: Contreras Paco, José Luis, Basurto Salvatierra, Erika Pierina, Cordero Fernandez, Alfonso, Ramírez Rivera, Hugo Raúl, Paucar Chanca, Rufino, Esteban Paytan, Michael, Huaman Soto, Kelly
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Perú
Institución:Universidad Nacional Mayor de San Marcos
Repositorio:Revistas - Universidad Nacional Mayor de San Marcos
Idioma:español
OAI Identifier:oai:revistasinvestigacion.unmsm.edu.pe:article/18724
Acceso en línea:https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/18724
Access Level:acceso abierto
Palabra clave:associated
barley
vicia
ammonification
production
forages
cebada
amonificación
forrajes
ensilado
Descripción
Sumario:The present study aimed to determine the bromatological composition of the vetch silage associated with barley in five proportions and two levels of urea. A completely randomized design with three repetitions in a factorial scheme of 5 x 2 (proportions, urea) was used. The ratios of vetch and barley were: 0: 100, 25:75, 50:50, 75:25 and 100:0, respectively. Urea was added in 0 and 1% levels on a dry matter basis. Micro silos of PVC tubes 10 cm (diameter) x 60 cm (height) were used for 121 days. Samples were taken from the silos to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), hemicellulose, mineral matter (MM) and pH. The vetch:barley 50:50, 75:25 and 100:0 without urea had higher DM content than the ammonified silages (p<0.05). The CP increased linearly in the silages with and without urea, especially the vetch/barley ammoniates: 25:75 and 50:50. The NDF of the ammoniated vetch/barley ratios presented a negative linear effect (52.58 to 45.30% of NDF), as did hemicellulose (21.92 to 9.51%). The FDA also decreased vetch/barley silages without and with urea with the ratio of 75:25 (35.92 to 31.23% of FDA). It is confirmed that the urea ammonification improved the nutritional value of the vetch-barley association.