Granados Z., L., Vilca L., M., & Sam T., R. (2007). SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CURED.
Chicago Style CitationGranados Z., Lidia, Miguel Vilca L., and Rosa Sam T. SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CURED. 2007.
MLA CitationGranados Z., Lidia, Miguel Vilca L., and Rosa Sam T. SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CURED. 2007.
Warning: These citations may not always be 100% accurate.