Castro Zavaleta, V. A., & Costilla Sánchez, N. I. (2014). Validation of analytical methodology to determine the quantification of tannins in the pit avocado (Persea americana Miller var. hass) by high pressure liquid chromatography.
Chicago Style CitationCastro Zavaleta, Víctor Augusto, and Noé Ildefonso Costilla Sánchez. Validation of Analytical Methodology to Determine the Quantification of Tannins in the Pit Avocado (Persea Americana Miller Var. Hass) By High Pressure Liquid Chromatography. 2014.
MLA CitationCastro Zavaleta, Víctor Augusto, and Noé Ildefonso Costilla Sánchez. Validation of Analytical Methodology to Determine the Quantification of Tannins in the Pit Avocado (Persea Americana Miller Var. Hass) By High Pressure Liquid Chromatography. 2014.