Patiño-Villena, B., Cuesta, E. G. M., Romero, R. U., Berruezo, G. R., & Rodríguez, A. L. D. l. T. (2018). Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students.
Citación estilo ChicagoPatiño-Villena, Begoña, Eduardo González Martínez-La Cuesta, Rene Urquidez Romero, Gaspar Ros Berruezo, y Alejandra Lucía De la Torre Rodríguez. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops By Spanish Students. 2018.
Cita MLAPatiño-Villena, Begoña, et al. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops By Spanish Students. 2018.
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