Cita APA

Rojas López, M. (2012). Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods.

Citación estilo Chicago

Rojas López, Marlon. Analysis of Adulteration in Honey With Standard Sugar Solutions and Syrups Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy and Multivariate Methods. 2012.

Cita MLA

Rojas López, Marlon. Analysis of Adulteration in Honey With Standard Sugar Solutions and Syrups Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy and Multivariate Methods. 2012.