Cita APA

Ramos, F. A., Martínez, A. P., Montes, E. S., Gaytán, C. N., Cázarez, A. S. H., Tovar, J. C., . . . Castillo, J. d. C. R. (2017). Oregano oil use in broiler diet increases accumulation of carvacrol and thymol in breast meat.

Citación estilo Chicago

Ramos, Fidel Avila, Arturo Pro Martínez, Eliseo Sosa Montes, Carlos Narciso Gaytán, Aleida Selene Hernández Cázarez, Juan Cibrián Tovar, Jaime Gallegos Sánchez, y José del Carmen Rodríguez Castillo. Oregano Oil Use in Broiler Diet Increases Accumulation of Carvacrol and Thymol in Breast Meat. 2017.

Cita MLA

Ramos, Fidel Avila, et al. Oregano Oil Use in Broiler Diet Increases Accumulation of Carvacrol and Thymol in Breast Meat. 2017.