Campos-Salas, C. M., Jiménez-Hernández, J. L., Gómez Leyva, J., & Cruz-Cansino, N. (2019). Evaluation of Quality Parameters of Different Trademarks of Milk and Yogurt and Changes During Storage.
Citación estilo ChicagoCampos-Salas, Catalina Mariel, José Luis Jiménez-Hernández, Jocelyn Gómez Leyva, y Nelly Cruz-Cansino. Evaluation of Quality Parameters of Different Trademarks of Milk and Yogurt and Changes During Storage. 2019.
Cita MLACampos-Salas, Catalina Mariel, José Luis Jiménez-Hernández, Jocelyn Gómez Leyva, y Nelly Cruz-Cansino. Evaluation of Quality Parameters of Different Trademarks of Milk and Yogurt and Changes During Storage. 2019.
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