Cita APA

Flores Hernández, A., Macías Rodríguez, F. J., Meza Herrera, C., García Herrera, G., Esquivel Arriaga, O., Ortiz Salazar, J., & Hernández Bautista, C. (2019). Semi-solid fermentation of nopal (Opuntia spp) for use as an animal protein supplement.

Citación estilo Chicago

Flores Hernández, Arnoldo, Fco. Javier Macías Rodríguez, César Meza Herrera, Gabriel García Herrera, Oscar Esquivel Arriaga, Jorge Ortiz Salazar, y Cristóbal Hernández Bautista. Semi-solid Fermentation of Nopal (Opuntia Spp) for Use As an Animal Protein Supplement. 2019.

Cita MLA

Flores Hernández, Arnoldo, et al. Semi-solid Fermentation of Nopal (Opuntia Spp) for Use As an Animal Protein Supplement. 2019.