Cita APA

ANCONA, D. A. B. (2013). Chapter 9 Antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens).

Citación estilo Chicago

ANCONA, DAVID ABRAM BETANCUR. Chapter 9 Antihypertensive Potential of Protein Hydrolysates From Velvet Bean (Mucuna Pruriens). 2013.

Cita MLA

ANCONA, DAVID ABRAM BETANCUR. Chapter 9 Antihypertensive Potential of Protein Hydrolysates From Velvet Bean (Mucuna Pruriens). 2013.

Precaución: Estas citas no son 100% exactas.