Ixtaina, V., Vega, A., Nolasco, S., Tomas, M., Gimeno, M., Barzana, E., & Tecante, A. (2010). Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization.
Citación estilo ChicagoIxtaina, VY, A. Vega, SM Nolasco, MC Tomas, M. Gimeno, E. Barzana, y A. Tecante. Supercritical Carbon Dioxide Extraction of Oil From Mexican Chia Seed (Salvia Hispanica L.): Characterization and Process Optimization. 2010.
Cita MLAIxtaina, VY, et al. Supercritical Carbon Dioxide Extraction of Oil From Mexican Chia Seed (Salvia Hispanica L.): Characterization and Process Optimization. 2010.
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