Peñaloza Albarracín, D. F., Laiton Daza, L. J., Caballero Yáñez , D. F., BlancoTirado , T. d. S., Acevedo Argüello , C., & Cervantes Díaz , M. (2021). SCIENTOMETRIC ANALYSIS ON RESEARCH AND TECHNOLOGICAL INNOVATION TRENDS IN THE EXPLOITATION OF COCOA (Theobroma cacao L.) BY-PRODUCTS.
Citación estilo ChicagoPeñaloza Albarracín, Diego Fernel, Laura Jimena Laiton Daza, Daniel Felipe Caballero Yáñez , Teresa del Socorro BlancoTirado , César Acevedo Argüello , y Martha Cervantes Díaz. SCIENTOMETRIC ANALYSIS ON RESEARCH AND TECHNOLOGICAL INNOVATION TRENDS IN THE EXPLOITATION OF COCOA (Theobroma Cacao L.) BY-PRODUCTS. 2021.
Cita MLAPeñaloza Albarracín, Diego Fernel, et al. SCIENTOMETRIC ANALYSIS ON RESEARCH AND TECHNOLOGICAL INNOVATION TRENDS IN THE EXPLOITATION OF COCOA (Theobroma Cacao L.) BY-PRODUCTS. 2021.