Cita APA

Rivera Jiménez, M. T., Huerta Zurita, R., Herrera Hernández, M. G., Herrera Enciso, V., & Flores Gómez, C. A. (2022). Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky.

Citación estilo Chicago

Rivera Jiménez, María Teresa, Ramon Huerta Zurita, María Guadalupe Herrera Hernández, Violeta Herrera Enciso, y Carlos Alberto Flores Gómez. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. 2022.

Cita MLA

Rivera Jiménez, María Teresa, et al. Mashing and Fermentation Conditions That Increase Ethanol Content in Fermented Wort for Single Malt Whisky. 2022.