Bello-Lara, J. E., Balois-Morales, R., Juárez-López, P., Alia-Tejacal, I., Peña-Valdivia, C. B., Jiménez-Zurita, J. O., . . . Jiménez-Ruíz, E. I. (2016). Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit.

Bello-Lara, Juan Esteban, Rosendo Balois-Morales, Porfirio Juárez-López, Irán Alia-Tejacal, Cecilia Beatriz Peña-Valdivia, José Orlando Jiménez-Zurita, María Teresa Sumaya-Martínez, y Edgar Iván Jiménez-Ruíz. Coatings Based On Starch and Pectin From ‘Pear’ Banana (Musa ABB), and Chitosan Applied to Postharvest ‘Ataulfo’ Mango Fruit. 2016.

Bello-Lara, Juan Esteban, et al. Coatings Based On Starch and Pectin From ‘Pear’ Banana (Musa ABB), and Chitosan Applied to Postharvest ‘Ataulfo’ Mango Fruit. 2016.