Cita APA

Tian, W., Tong, J., Zhu, X., Martin, P., Li, Y., Zhonghu, H., & Zhang, Y. (2021). Effects of different pilot-scale milling methods on bioactive components and end-use properties of whole wheat flour.

Citación estilo Chicago

Tian, Wenfei, Jingyang Tong, Xiaoyue Zhu, P.F Martin, Yonghui Li, He Zhonghu, y Yan Zhang. Effects of Different Pilot-scale Milling Methods On Bioactive Components and End-use Properties of Whole Wheat Flour. 2021.

Cita MLA

Tian, Wenfei, et al. Effects of Different Pilot-scale Milling Methods On Bioactive Components and End-use Properties of Whole Wheat Flour. 2021.