García-Rodríguez, M. d. C., Guerrero-Palomo, G., & Altamirano-Lozano, M. (2017). The effect of intragastric and ad libitum administration of red wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and alcohol in the cyto/genotoxicity evaluated in the peripheral blood of CD-1 mice.
Citación estilo ChicagoGarcía-Rodríguez, Maria del Carmen, Gabriela Guerrero-Palomo, y Mario Altamirano-Lozano. The Effect of Intragastric and Ad Libitum Administration of Red Wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and Alcohol in the Cyto/genotoxicity Evaluated in the Peripheral Blood of CD-1 Mice. 2017.
Cita MLAGarcía-Rodríguez, Maria del Carmen, Gabriela Guerrero-Palomo, y Mario Altamirano-Lozano. The Effect of Intragastric and Ad Libitum Administration of Red Wines (Cabernet Sauvignon, Merlot, Carménère and Cabernet Sauvignon/Nebbiolo) and Alcohol in the Cyto/genotoxicity Evaluated in the Peripheral Blood of CD-1 Mice. 2017.